Pesticides are sprayed heavily on grains, it may not be the gluten that you are sensitive to, it may rather be the high pesticide content that is causing you the gastrointestinal issues! Toxicity in food comes from multiple sources. Toxic influences during the plants’ growth phase include phosphate fertilizer (which has a radioactive component), waste … Continue reading Will you eat this bread?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed